ENJOY A UNIQUE FOOD OFFERING FROM THE COMFORT OF YOUR LODGE…

Our highly creative chefs use locally sourced produce to provide delicious meals to our Lodge guests.

Breakfast and dinner will be freshly prepared in separate glass jars during your stay. This unique food experience offers you the flexibility and convenience to warm and serve your meal selections at your leisure.

As part of our ongoing commitment to the environment, the glass jars are reusable, the transport we deliver the jars in are electric vehicles and the suppliers we choose to partner with are aligned to our sustainability and ecological values.

Please note: Once you’ve made a booking, you’ll receive an email to select your menu options, three weeks before your stay. If we don’t hear back from you 5 days prior to your stay, a pre-selected menu will be arranged for you.

DINING MENUS

The following menu is available until Monday 23rd Feb 2026

BREAKFAST MENU

Breakfast

Cold Board – 290 cal
Roasted ham, mature cheddar, soft boiled egg, and butter croissant.

Continental (VG) – 1060 cal
Bloomer bread for toasting with preserves, yoghurt, fruit compote with granola, and cornflakes.

Salmon Bagel – 465 cal
Multiseed bagel with smoked salmon and herb cream cheese.

Bacon & Cheese Croissant – 693 cal
Streaky bacon and mature cheddar cheese in a butter croissant.

Mushroom & Cheese Croissant – 411 cal
Sautéed mushroom and grated Violife cheese in a vegan croissant.

ADULT'S DINNER MENU

ADULT STARTERS

Hummus & Crudités (Halal) (GF, DF) – 564 cal
Fire roasted pepper and sun-dried tomato hummus, served with a selection of fresh crudités.

Creamy Leek & Potato Velouté (VG, GF) – 699 cal
Creamy potato velouté with sautéed leek and potato fricassée, finished with chive oil.

Chicken Liver Parfait (GF) – 233 cal
Light chicken liver mousse served with pickles and red onion marmalade.

Crayfish Cocktail – 332 cal
Layered cocktail with lobster sauce, lettuce, sun-dried tomato salsa, and chilli & lime marinated crayfish tails.

ADULT MAINS

Braised Beef Cheek (GF) – 1768 cal
Slow braised beef in rich red wine jus, served with dauphinoise potatoes, savoy cabbage, baby carrots, and tenderstem broccoli.

Moroccan Lamb Tagine (Halal) – 688 cal
Tender diced lamb cooked in Moroccan spices with Mediterranean vegetables and chickpeas, served with jewelled couscous.

Asian Chicken (Halal) – 1180 cal
Pan-fried chicken breast in chilli & ginger sticky sauce with pak choi, tenderstem broccoli, and braised rice.

Sausage & Mash (GF) – 2380 cal
Old English sausage in onion gravy with creamy buttered mash and vegetables.

Chickpea Tagine (VG) – 595 cal
Vegetables and roasted chickpeas in Moroccan spiced tomato tagine, served with jewelled couscous.

Summer Salad (Halal) – Chicken 1234 cal / Tofu 927 cal (GF)
Choice of chicken or tofu with herb potatoes, tomatoes, cucumber, peppers, and seasonal leaves with house dressing.

ADULT DESSERTS

Chocolate Orange Pot (VG) – 1166 Kcal
Rich chocolate orange mousse with crumb textures, chocolate soil, and orange marmalade.

Banoffee Cheesecake (V) – 579 Kcal
Classic banoffee flavours in a tasty cheesecake. Buttery biscuit base layered with toffee sauce, cream banana purée, and mascarpone cheese.

Sticky Toffee Pudding (V, GF) – 1005 Kcal
A deliciously rich pudding infused with a sticky toffee glaze, served with a vanilla custard.

CHILDREN'S DINNER MENU

CHILDREN’S MAINS

The Classic Cheese & Potato Pie (V, GF) – 894 Kcal
Buttery mash topped with gratinated cheddar and mozzarella, served with baked beans.

Bangers & Mash – 1696 Kcal
Two Old English sausages with buttery mash and baked beans.

Pasta Bolognese (Halal) – 1105 Kcal
Rich tomato beef ragu infused with Italian herbs, served with penne pasta and topped with grated cheddar.

Lentil Pasta Bolognese (VG, GF) – 788 Kcal
Puy lentils in a rich tomato and basil sauce, served with penne pasta and topped with vegan cheddar.

CHILDREN’S DESSERTS

Sticky Toffee Pudding (GF) – 1005 Kcal
A deliciously rich pudding infused with a sticky toffee glaze, served with vanilla custard.

Chocolate Brownie (VG) – 512 Kcal
Delicious homemade brownie served with double cream.

If you have a special dietary requirement or a particular allergy, please just let one of our team know. Many dishes can be adapted to be vegan, Halal or made without gluten products.

DINING MENUS

The following menu will be available from Monday 23rd Feb 2026

BREAKFAST MENU

Breakfast

A breakfast hamper with your chosen items will be delivered and left outside your lodge door between 7:30am – 8:00am.

All breakfasts are freshly prepared by our chefs and ready for you to warm through at your leisure.

Cold Board
Mature cheddar slices, gammon ham, soft-boiled egg and an all-butter croissant, served as a sharing platter.

Continental Breakfast
Cornflakes with semi-skimmed milk, toast with jam, and natural yoghurt with fruit compote and granola crunch.
(VG) – 1060 cal

Mushrooms on Toast
Sautéed wild mushrooms served with sourdough bread to toast to your liking and salted butter.
(VG) – 1017 cal

Salmon Bagel
Wholegrain seeded bagel filled with smoked Wye salmon and herb cream cheese.
465 cal

Bacon & Waffles
Smoked bacon served with American waffles and maple syrup.

Waffles & Fruit
American waffles served with fruit compote and Nutella spread.
(PB) – 543 cal

ADULT'S DINNER MENU

Your three-course evening meal (two courses for children) will be freshly prepared in separate glass jars and placed within your lodge refrigerator prior to your check-in.

This unique food experience offers you the flexibility and convenience to warm and serve your meal selections at your leisure.

As part of our ongoing commitment to the environment, the glass jars are reusable, the transport we deliver the jars in uses electric vehicles, and the suppliers we partner with are aligned with our sustainability and ecological values.

Starters

Great to be enjoyed at your leisure, either on their own or with our fresh-baked breads delivered early evening by our Guest Service Host Team.

Creamy Leek and Potato Velouté
Topped with sautéed leek and potato fricassée and watercress oil.
(GF, DF) – 429 cal

Duck Liver Parfait
Served with textures of allium.
(GF) – 234 cal

Beetroot-Cured Salmon
Served with pickled radish, hollandaise cream, and red chard.
(GF) – 109 cal

Roasted Red Pepper & Tomato Hummus
Served with fresh crudités.
(GF, DF) – 512 cal

Mains

Slow Braised Beef Blade
Served with creamy dauphinoise potatoes, savoy cabbage, tender stem broccoli and Chantenay carrots with a rich beef and red wine jus.
(GF) – 1690 cal

Thai Green Chicken Curry
Spicy Thai green curry chicken with pak choi, sautéed peppers, tender stem broccoli, steamed rice and toasted sesame seeds.
(GF, DF) – 826 cal

Adults’ Bangers & Mash
Old English sausages with creamy pomme purée, seasonal vegetables, red onion chutney and onion gravy.
(GF) – 1270 cal

Chicken Salad
Lemon, herb and garlic chicken breast with crisp leaves, tomatoes, peppers and cucumber, served with sun-dried tomato and parsley new potatoes and herb mayonnaise.
(GF, DF) – 460 cal

Lamb Tagine
Moroccan-flavoured lamb stew served with jewelled couscous.
(DF) – 687 cal

Pasta Bolognese
Beef ragù topped with grated mature cheddar and penne pasta.
1100 cal

Desserts

Pear & Apple Crumble
A wonderful British classic of macerated pear and poached apples with gentle warming spices, topped with a crumbly crumble and served with custard.
(PB, GF) – 494 cal

Grown-Up Brownie
A slightly boozy take on tiramisu, featuring an indulgent dark chocolate brownie topped with Tia Maria and Baileys coffee cream and finished with grated dark chocolate.
(VG) – 344 cal

Black Forest Cheesecake
Buttery yet crisp biscuit base layered with mascarpone cheesecake and mixed berry compote.
(VG) – 872 cal

CHILDREN'S DINNER MENU

Children’s Mains

Pasta Bolognese
Beef ragù topped with grated mature cheddar and penne pasta.
1100 cal

Bangers & Mash
Mini Old English sausages served with creamy mash and baked beans.
488 cal

Mac & Cheese
Macaroni pasta bound in a rich cheesy sauce and topped with gratinated cheese.
(V) – 344 cal

Children’s Desserts

Brownie
Topped with chocolate sauce, chocolate crumb and served with fresh pouring cream.
113 cal

Pear & Apple Crumble
A classic British dessert of macerated pear and poached apples with gentle warming spices, topped with a crumbly crumble and served with custard.
(PB, GF) – 494 cal

VEGETARIAN MENU

Vegetarian & Plant-Based Starters

Creamy Leek & Potato Velouté
Topped with sautéed leek and potato fricassée and finished with watercress oil.
(GF, DF) – 429 cal

Roasted Red Pepper & Tomato Hummus
Served with fresh crudités.
(GF, DF) – 512 cal

Vegetarian & Plant-Based Mains

Thai Green Tofu
Chargrilled tofu in a spicy Thai green curry sauce with pak choi, sautéed peppers, tender stem broccoli, steamed rice and toasted sesame seeds.
(GF, PB) – 772 cal

Vegan Bangers & Mash
Plant-based sausages served with buttery pomme purée, seasonal vegetables and onion gravy.
(PB) – 852 cal

Tofu Salad
Lemon, herb and garlic marinated chargrilled tofu with crisp leaves, tomatoes, peppers and cucumber, served with sun-dried tomato and parsley new potatoes and herb mayonnaise.
(GF, PB) – 326 cal

Lentil Bolognese
Puy lentils in a rich tomato and basil sauce with penne pasta, topped with vegan cheese.
(VG) – 783 cal

Vegetarian & Plant-Based Desserts

Pear & Apple Crumble
A wonderful British classic of macerated pear and poached apples with gentle warming spices, topped with a crumbly crumble and served with custard.
(PB, GF) – 494 cal

Black Forest Cheesecake
Buttery yet crisp biscuit base layered with mascarpone cheesecake and mixed berry compote.
(VG) – 872 cal

HALAL OPTIONS

Halal Starters

Creamy Leek & Potato Velouté
Topped with sautéed leek and potato fricassée and finished with watercress oil.

Beetroot-Cured Salmon
Served with pickled radish, hollandaise cream and salt marsh samphire.

Roasted Red Pepper & Tomato Hummus
Served with fresh crudités.

Halal Mains

Beetroot-Cured Salmon
Served with pickled radish, hollandaise cream and salt marsh samphire.

Roasted Red Pepper & Tomato Hummus
Served with fresh crudités.

Thai Green Chicken Curry
Spicy Thai green curry chicken with pak choi, sautéed peppers, tender stem broccoli, steamed rice and toasted sesame seeds.

Lamb Tagine
Moroccan-flavoured lamb stew served with jewelled couscous.

Pasta Bolognese
Beef ragù topped with grated mature cheddar and penne pasta.

Roast Chicken
Served with dauphinoise potatoes, savoy cabbage, tender stem broccoli, Chantenay carrots and pan jus.

Halal Desserts

Pear & Apple Crumble
A wonderful British classic of macerated pear and poached apples with gentle warming spices, topped with a crumbly crumble and served with custard.
494 cal

Black Forest Cheesecake
Buttery yet crisp biscuit base layered with mascarpone cheesecake and mixed berry compote.
872 cal

If you have a special dietary requirement or a particular allergy, please just let one of our team know. Many dishes can be adapted to be vegan, Halal or made without gluten products.

BREAKFAST MENU

A hamper with your chosen breakfast items will be delivered and left outside your lodge door between 7.30am – 8.00am.

Our breakfasts have been freshly prepared by our chefs for you to warm through at your leisure. The Full and Vegan English breakfasts are served with all the ingredients in a glass jar, which you then heat and plate up to enjoy. Our filled croissants can be served warm or cold.

Main Breakfast

Continental Platter – Cured ham, Cheddar cheese, Ross-On-Wye smoked salmon, free-range soft-boiled egg, salted butter and baked croissant. (740 kcal)

Breakfast Jar – Cumberland sausage, grilled back bacon, portobello mushroom, vine plum tomato, baked beans and scrambled egg. (946 kcal)

Vegan Breakfast Jar – Vegan sausage, portobello mushroom, vine plum tomato, baked beans and vegan scrambled ‘Ogg’. (344 kcal)

Fancy a lighter bite for breakfast? Choose a delicious croissant instead:

Bacon Croissant – Grilled back bacon and mature cheddar filled croissant (643 kcal)

Vegan Croissant – Mushroom and vegan mozzarella croissant (218 kcal)

Cereal & Toast

Kellogg’s Coco Pops (134 kcal)

Kellogg’s Corn Flakes (96 kcal)

Toast & Preserves (331 kcal)

Fruit Juice

Daymer Bay Orange Juice (106 Kcal)

Daymer Bay Apple Juice (130 Kcal)

To warm your meals:

Full English & Vegan Breakfast – please remove the metal clips and heat in the microwave for 2 minutes. Leave to stand for 30 seconds, plate & enjoy.
Croissants – heat in the microwave for 1 minute, leave to stand for 30 seconds, plate & enjoy.

Please note, all meals come complete, and any additional items or requests may be subject to

additional charges.

DINNER MENU

Sharing Platter (1036 Kcal)
(Meat or vegetarian option available)

A sharing platter is included in your stay and will be in your Lodge upon arrival.

Selection of cured meats – vegan option of cured seitan & pulled oats
Chargrilled vegetables – courgette, aubergine, wood roasted peppers (VG)
British cheese with homemade chutneys (VG available)
Feta-stuffed piquillo peppers (V)
Marinated Kalamata olives (VG)
Sun blush tomatoes (VG)
Local salted butter

Mains:
Classic Chicken Caesar – corn fed chicken breast, new potatoes, green beans, baby gem lettuce, croutons, parmesan, soft boiled egg, Caesar dressing (914 Kcal)
Beef Bourguignon – parsley mash, roasted carrots, savoy cabbage, pancetta, & pearl onions (1392 Kcal)
Lemon Pepper Salmon Fillet – provençal vegetable couscous, herb crème fraîche (1029 Kcal)
Chickpea and Red Pepper Stew – provençal vegetable couscous, spinach, almonds (VG) (806 Kcal)

Burgers:
Served in a toasted brioche bun with skin-on fries (GF available)

Classic Burger – American cheese, maple bacon, mayo, baby gem lettuce (1352 Kcal)
Beyond Burger – vegan bun, baby gem lettuce, vegan mayo, vegan cheese (VG) (1205 Kcal)
Chargrilled Chicken – baby gem lettuce, hash brown, tomato jam (1034 Kcal)

Desserts:
Triple Chocolate Fudge Cake – macerated strawberries, meringue (VG) (610 Kcal)
Raspberry Brûlée London Cheesecake – sour raspberry coulis, chocolate soil (625 Kcal)
Cut Seasonal Fruits – mint syrup basil (VG) (231 Kcal)

CHILDREN'S MENU

Mains:
Mac and cheese with ham & peas (608 Kcal)
Pizza Margherita (V) (1436 Kcal)
Mini cheeseburger (847 Kcal)
Grilled chicken tomato pasta bake (615 Kcal)

Sides:
Steamed vegetables (VG) (63 Kcal)
Chopped cucumber & cherry tomatoes (VG) (6 Kcal)
Buttered peas (108 Kcal)
Mashed potato (152 Kcal)
Fries (VG) (227 Kcal)

Desserts:
Fruit Kebabs – candy, chocolate sauce (VG) (272 Kcal)
Mini Chocolate Doughnuts – fresh fruit, strawberry sauce (405 Kcal)

FOOD ALLERGIES & INTOLERANCES
Before you order your food & drinks, please refer to our allergen matrix and ensure your allergy is highlighted to a member of our Team if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Our team of chefs are happy to cater for dietary requirements on request.

(V) SUITABLE FOR VEGETARIANS, (VG) SUITABLE FOR VEGANS

Subject to change and availability.

Adults need around 2000 Kcal a day.

DINING MENUS

The following menus will be available for visits until Sunday 19th March 2023:

BREAKFAST MENU

Juices
Choose from Apple or Orange

Bread & Jams
Choose from White, Wholemeal or a Mixture (GF available)
Bread will be delivered for you to use your toaster. Butter and jams are located in the kitchen of your Lodge.

Please select one choice from the below options:

Continental Breakfast
Freshly Baked Danish, Greek Yoghurt with Compote and Granola, Selection of Cereals, Seasonal Fresh Fruit Salad, Cold Cuts & Breakfast Cheese, Selection of Tiptree Preserves, Fresh Bread
Gluten – Nuts – Soya – Egg – Milk – Wheat – Barley – Oats

Full English Breakfast
Lincolnshire Sausage, Maple Bacon, Baby Vine Tomatoes, Field Mushroom, Baked Beans, Hash Brown, Scrambled Egg
Sulphites – Egg – Dairy

Full English Vegetarian Breakfast
(Vegan option available)
Beyond Meat Sausages, Avocado, Baby Vine Tomatoes, Field Mushroom, Baked Beans, Hash Brown, Scrambled Egg, Seeds
Nuts – Seeds – Dairy

Breakfast Muffin
(Vegan option available)
Toasted Muffin, Hash Brown, Egg, Bacon, Sausage & Confit Tomatoes
Gluten – Egg – Dairy

Smoked Salmon & Scrambled Egg
Fish – Eggs – Dairy

All the above are available in child sizes.

Please let us know any dietary requirements.

MAIN MENU

COMPLIMENTARY CHARCUTERIE BOARD
Choose from meat, vegetarian or vegan.

STARTERS

Parsnip & Smoked Apple Carpaccio – Silver Birch Syrup – Young Watercress (VG)
Milk – Celery

Wild Game Terrine – Spring Grove Woodland Berry Compote – Black Pepper Toasts
Sulphites – Gluten

MAINS

28-day Aged Slow Braised Ox Cheek Parsley Mash – Pancetta & Pearl Onions – Honey-Glazed Root Vegetables
Dairy

Pan-Fried Loch Duart Salmon Fillet Olive Oil Crushed Potatoes – Green Beans – Hollandaise Sauce – Samphire
Fish – Eggs – Milk

Clay Baked Wild Mushroom (V) (Vegan Option Available) Smoked Mozzarella – Music Bread – Green Almond Pesto – Young Broccoli
Nuts – Dairy – Sesame

DESSERTS

80% Dark Chocolate Fondant – Crème Fraiche – Pistachio Crunch – Macerated Raspberries
Gluten – Nuts – Soya – Eggs – Dairy – Wheat

Wild Blueberry London Cheesecake – Meringue – Dark Chocolate Soil
Nuts – Eggs – Milk – Sulphur

Please let us know any dietary requirements.

CHILDREN'S MENU

Mains:

Mac and cheese with ham & peas (608 Kcal)

Pizza Margherita (V) (1436 Kcal)

Mini cheeseburger (847 Kcal)

Grilled chicken tomato pasta bake (615 Kcal)

Sides:

Steamed vegetables (VG) (63 Kcal)

Chopped cucumber & cherry tomatoes (VG) (6 Kcal)

Buttered peas (108 Kcal)

Mashed potato (152 Kcal)

Fries (VG) (227 Kcal)

Desserts:

Fruit Kebabs – candy, chocolate sauce (VG) (272 Kcal)

Mini Chocolate Doughnuts – fresh fruit, strawberry sauce (405 Kcal)

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