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Enjoy freshly prepared breakfast and dinner

Our highly creative chefs use locally sourced produce to provide delicious meals.

We make just about everything in our kitchen. If you have a special dietary requirement or a particular allergy, please just let one of our team know. Many dishes can be adapted to be vegan or made without gluten products.

DINING MENUS

BREAKFAST MENU

IN-LODGE DINING

• Selection of mini danishes or fruit selection

• Full English breakfast served with bread and butter
Bacon, pork sausages, egg (fried, scrambled or poached), hash brown, mushrooms, tomato & beans.

• Vegetarian English breakfast served with bread and butter
Vegetarian sausages, sliced avocado, egg (fried, scrambled or poached. Vegan egg available on request), hash brown, mushrooms, tomato & beans.

• Hot English muffins
Bacon, bacon & egg, sausage, sausage & egg, egg or avocado & chutney.

• Dorset cereals
Lucious berry & cherry muesli, simply delicious muesli, simply fruity muesli, simply oat granola.

• Children’s cereals
Kellogg’s Frosties, Coco Pops or Cornflakes.

• Fruit Juices
Orange, Apple or Pineapple

MAIN MENU

IN-LODGE DINING

STARTERS

• Artisan bread with butter

MAINS

• Beef blade with dauphinoise potato, caramelised root vegetables and jus

• Chicken supreme with fondant potato, creamed cabbage, chantenay carrots and jus

• Salmon (choice of Cajun or Sweet Chilli), with garlic crushed new potato cake, green beans and a white wine sauce

• Butternut squash risotto, served with herb oil

DESSERTS

• Chef’s choice cheesecake with Chantilly cream and coulis

• Crème brûlée with homemade shortbread biscuits

• Belgian chocolate cake with berries and coulis (VE)

STARTERS

• Soup of the day served with a warm bread roll

• Crayfish supreme served with Marie Rose sauce, lemon oil and curly endive

• Avocado and pear salad with crumbled goat’s cheese, croutons and raspberry vinaigrette (V)

• Ratatouille stuffed mushrooms on a bed of red charred salad with herb oil dressing (VE)

• Coarse farmhouse paté served with red onion marmalade and oatcake

• Paradise Caesar salad, cos lettuce, croutons tossed in a creamy Caesar dressing and parmesan cheese, with a choice of chicken or shrimp

MAINS

• 5-hour braised beef short rib served with caramelised root vegetables, creamy garlic potatoes, and a jus

• Spring rump of lamb served with spiced red cabbage, gratin potatoes, leek purée and a red wine jus

• Roast chicken supreme served with fondant potatoes, creamed cabbage, Chantenay carrots, and a jus

• Herb-crusted pork with a warm butter bean salad

• Lasagne served with mixed leaf salad and garlic bread (vegetarian option available)

• Mediterranean roasted cod on a bed of Mediterranean vegetables

• Cajun salmon served with roast garlic and crushed new potato cake and green beans, with a lemon butter sauce

• Butternut squash risotto finished with sesame seeds, served with herb oil dressing (V)

• Aubergine smoked steak served with fondant potato, tempura lemon cauliflower florets, with a spiced tomato sauce (VE)

• Sweet potato and mushroom wellington, thyme and rosemary-scented roast potatoes, broccoli and a creamy mushroom sauce (VE)

DESSERTS

• Sticky toffee pudding served with a caramel sauce and vanilla ice-cream

• Crème brûlée with homemade shortbread biscuit

• Trio of desserts: chocolate mousse, lemon meringue pie and Eton mess

• Chef’s selection cheesecake served with Chantilly cream and coulis

• Belgian chocolate cake with berries and coulis (VE)

CHILDREN'S MENU

IN-LODGE DINING

STARTER

• Artisan bread with butter

MAINS

• Margherita pizza (V)

• Sausage pasta with broccoli and cherry tomato

• Vegetable pasta with a tomato and basil sauce (V)

• Bangers and mash served with Yorkshire pudding and gravy

DESSERTS

• Fresh banana and strawberry lollipops with chocolate sauce

• Mini dunking doughnuts and sauce

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