DINING MENUS

Your three-course evening meal (two courses for children) will be freshly prepared in separate glass jars and placed within your Lodge refrigerator prior to your check–in.

This unique food experience offers you the flexibility and convenience to warm and serve your meal selections at your leisure.
As part of our ongoing commitment to the environment, the glass jars are reusable, the transport we deliver the jars in are electric vehicles and the suppliers we choose to partner with are aligned to our sustainability and ecological values.

Starters:

All enjoyed with freshly baked bread brought to your lodge.

Crayfish Cocktail (GF)

A delightfully layered cocktail with lobster sauce, lettuce, sun-dried tomato salsa and chilli & lime marinated crayfish tails (191 Kcal) 

Creamy Leek and Potato Soup (VE) (GF)

Creamy potato velouté with sautéed leek and potato fricassee, finished with a chive oil (638 Kcal) 

Chicken Liver Parfait (GF)

Light chicken liver mousse served with pickles and red onion marmalade (233 Kcal)

Hummus and Crudités (VE) (HL)

Fire-roasted pepper and sun-dried tomato hummus, served with a selection of fresh crudités and enjoyed with freshly baked bread. (547 Kcal) 

Mains:

Braised Beef Cheek (GF)

Slow braised tender beef in a rich red wine jus, served with creamy dauphinoise potatoes, savoy cabbage, baby carrots and tenderstem broccoli (1495 Kcal) 

Asian Chicken (HL)

Pan-fried chicken breast in a chilli & ginger Asian sticky sauce served with pak choi, tenderstem broccoli and braised rice (1005 Kcal) 

Moroccan Lamb Tagine (HL)

Tender diced lamb cooked in a Moroccan spiced blend with Mediterranean style vegetables and chickpeas, served with jewelled couscous (688 Kcal) 

Chickpea Tagine (VE)

 A blend of vegetables and roasted chickpeas in a Moroccan spiced tomato tagine style stew with jewelled couscous (595 Kcal)

Sausage and Mash (GF)

Old English sausage in onion gravy with creamy buttered mash served with a panache of vegetables (1270 Kcal)

Summer Salad (HL) (GF) (VE available)

A choice of chicken breast or tofu served with herb potatoes, tomatoes, cucumber, peppers, seasonal leaf with house dressing (Chicken – 460 Kcal, Tofu – 326 Kcal)

Desserts:

Banoffee Cheesecake (HL)(V)

Classic banoffee flavours in a tasty cheesecake. Buttery biscuit base layered with toffee sauce, cream banana purée and mascarpone cheese (574 Kcal) 

Sticky Toffee Pudding (HL)(V)

A deliciously rich pudding infused with a sticky toffee glaze, served with a vanilla custard (1005 Kcal) 

Chocolate Orange Pot (VE) (HL) (GF)

Rich chocolate orange mousse with crumb textures, chocolate soil and orange marmalade (934 Kcal) 

Menu is subject to change and availability.

V = Vegetarian, VE = Vegan, GF = Gluten Free, HL = Halal

Children’s Mains:

Bangers & Mash (GF)

Two Old English sausages with buttery mash and baked beans (864 kcal)

Pasta Bolognese (HL) 

Rich Tomato Beef Ragu infused with Italian herbs served with penne pasta and topped with grated cheddar (1100 Kcal) 

Lentil Pasta Bolognese (VE) (HL)

Penne pasta served in a rich lentil and Mediterranean vegetable ragu topped with vegan cheddar (783 Kcal) 

The Classic Cheese & Potato Pie (HL) (GF)

Buttery mash topped with gratinated cheddar and mozzarella served with baked beans (894 Kcal) 

Children’s Desserts:

Chocolate Brownie (GF) (HL)(V)

Delicious homemade brownie served with double cream (512 kcal) 

Sticky Toffee Pudding (HL)(V)

A deliciously rich pudding infused with a sticky toffee glaze, served with a vanilla custard (1005 kcal) 

Menu is subject to change and availability. 

V = Vegetarian, VE = Vegan, GF = Gluten Free, HL = Halal