Enjoy freshly prepared breakfast and dinner
Our highly creative chefs use locally sourced produce to provide delicious meals.
We make just about everything in our kitchen. If you have a special dietary requirement or a particular allergy, please just let one of our team know. Many dishes can be adapted to be vegan or made without gluten products.
DINING MENUS
BREAKFAST MENU
IN-LODGE DINING
• Selection of mini danishes or fruit selection
• Full English breakfast served with bread and butter
Bacon, pork sausages, egg (fried, scrambled or poached), hash brown, mushrooms, tomato & beans.
• Vegetarian English breakfast served with bread and butter
Vegetarian sausages, sliced avocado, egg (fried, scrambled or poached. Vegan egg available on request), hash brown, mushrooms, tomato & beans.
• Hot English muffins
Bacon, bacon & egg, sausage, sausage & egg, egg or avocado & chutney.
• Dorset cereals
Lucious berry & cherry muesli, simply delicious muesli, simply fruity muesli, simply oat granola.
• Children’s cereals
Kellogg’s Frosties, Coco Pops or Cornflakes.
• Fruit Juices
Orange, Apple or Pineapple
MAIN MENU
IN-LODGE DINING
STARTERS
• Artisan bread with butter
MAINS
• Beef blade with dauphinoise potato, caramelised root vegetables and jus
• Chicken supreme with fondant potato, creamed cabbage, chantenay carrots and jus
• Salmon (choice of Cajun or Sweet Chilli), with garlic crushed new potato cake, green beans and a white wine sauce
• Butternut squash risotto, served with herb oil
DESSERTS
• Chef’s choice cheesecake with Chantilly cream and coulis
• Crème brûlée with homemade shortbread biscuits
• Belgian chocolate cake with berries and coulis (VE)
STARTERS
• Soup of the day served with a warm bread roll
• Crayfish supreme served with Marie Rose sauce, lemon oil and curly endive
• Avocado and pear salad with crumbled goat’s cheese, croutons and raspberry vinaigrette (V)
• Ratatouille stuffed mushrooms on a bed of red charred salad with herb oil dressing (VE)
• Coarse farmhouse paté served with red onion marmalade and oatcake
• Paradise Caesar salad, cos lettuce, croutons tossed in a creamy Caesar dressing and parmesan cheese, with a choice of chicken or shrimp
MAINS
• 5-hour braised beef short rib served with caramelised root vegetables, creamy garlic potatoes, and a jus
• Spring rump of lamb served with spiced red cabbage, gratin potatoes, leek purée and a red wine jus
• Roast chicken supreme served with fondant potatoes, creamed cabbage, Chantenay carrots, and a jus
• Herb-crusted pork with a warm butter bean salad
• Lasagne served with mixed leaf salad and garlic bread (vegetarian option available)
• Mediterranean roasted cod on a bed of Mediterranean vegetables
• Cajun salmon served with roast garlic and crushed new potato cake and green beans, with a lemon butter sauce
• Butternut squash risotto finished with sesame seeds, served with herb oil dressing (V)
• Aubergine smoked steak served with fondant potato, tempura lemon cauliflower florets, with a spiced tomato sauce (VE)
• Sweet potato and mushroom wellington, thyme and rosemary-scented roast potatoes, broccoli and a creamy mushroom sauce (VE)
DESSERTS
• Sticky toffee pudding served with a caramel sauce and vanilla ice-cream
• Crème brûlée with homemade shortbread biscuit
• Trio of desserts: chocolate mousse, lemon meringue pie and Eton mess
• Chef’s selection cheesecake served with Chantilly cream and coulis
• Belgian chocolate cake with berries and coulis (VE)
CHILDREN'S MENU
IN-LODGE DINING
STARTER
• Artisan bread with butter
MAINS
• Margherita pizza (V)
• Sausage pasta with broccoli and cherry tomato
• Vegetable pasta with a tomato and basil sauce (V)
• Bangers and mash served with Yorkshire pudding and gravy
DESSERTS
• Fresh banana and strawberry lollipops with chocolate sauce
• Mini dunking doughnuts and sauce
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